SANRENSEI NAMAZUME GENSHU JUNMAI GINJYO

SANRENSEI NAMAZUME GENSHU JUNMAI GINJYOShiga Prefecture's rice growing region supplies Yamadanishiki one of the most prized sake rice varieties in Japan to Mifuku Brewery, whose Sanrensei line was launched to mark a century of brewing across three generations. This junmai ginjo is a namazume genshu, meaning it underwent single pasteurization and was bottled undiluted, preserving a fuller, more direct character than standard releases. The result opens with green apple, steamed rice, and

Shiga Prefecture's rice-growing region supplies Yamadanishiki — one of the most prized sake rice varieties in Japan — to Mifuku Brewery, whose Sanrensei line was launched to mark a century of brewing across three generations. This junmai ginjo is a namazume genshu, meaning it underwent single pasteurization and was bottled undiluted, preserving a fuller, more direct character than standard releases. The result opens with green apple, steamed rice, and faint strawberry blossom, then moves to a clean, dry palate with herbal and spicy finish.