
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
For Your Every Summer RSVP, with Code: SUMMER15
Description
Pacific Bay U.S. Scallop Meat (300g)Why do we use this product? Restaurant quality seafood. Each sizable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher. There are about 10 to 20 pieces per pack. A great source of magnesium and potassium, which are both important for heart and brain health. Promotes blood vessel relaxation, helps control blood pressure and enables better blood circulation. Low in calories, high in protein.
Why do we use this product?
- Restaurant quality seafood.
- Each sizable portion of tender white meat brings the flavors of the sea to your plate. This takes any meal a notch higher.
- There are about 10 to 20 pieces per pack.
- A great source of magnesium and potassium, which are both important for heart and brain health.
- Promotes blood vessel relaxation, helps control blood pressure and enables better blood circulation.
- Low in calories, high in protein.
- Quick frozen to seal in taste, nutrition and texture.
How do we use this product?
PAN-SEAR: Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan, avoiding overcooking.
GRILL: Heat a char-grill pan or barbecue to high heat. Melt butter in a small saucepan over medium heat, add garlic, sauté until fragrant (5 minutes). Spoon butter sauce over scallops, season to taste, scatter with coriander and grill, scallop-side up, until plump and just cooked through (5 minutes). Squeeze lemon over and serve hot.
BAKE: Bake scallops in a casserole dish with seasonings—try butter, dry white wine, and lemon juice—at 350°F. To test for doneness, use an instant-read thermometer. The internal temperature should be 115°F.
BROIL: Broil scallops, dipped in melted butter, on a baking sheet until golden brown on the outside and opaque white on the inside, about 6-10 minutes. Rotate the baking sheet halfway through for even cooking.
Ingredients
U.S. Scallop Meat.
Size - 300g
Other Search Terms - sushi bake
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy