Hardt Inferno 4500 Rotisserie Oven Natural Gas Refurbished

Hardt Inferno 4500 Rotisserie Oven Natural Gas RefurbishedHardt Inferno 4500 Rotisserie Oven Natural Gas Refurbished Tested and Working! Hardts self cleaning gas rotisserie, the Inferno 4500 continues to allure customers with live dancing flames and makes it possible to capture and manage all the grease produced from the cooking process. Imagine the benefits of saving on the cost of separate grease capture systems, increasing safety at store level by not having to carry heavy buckets of grease and

Hardt Inferno 4500 Rotisserie Oven Natural Gas Refurbished

Tested and Working!

Hardt’s self-cleaning gas rotisserie, the Inferno 4500 continues to allure customers with live dancing flames and makes it possible to capture and manage all the grease produced from the cooking process. Imagine the benefits of saving on the cost of separate grease capture systems, increasing safety at store level by not having to carry heavy buckets of grease and capitalizing on the revenue potential the collected grease represents.

ENERGYWISE

DOUBLE-DECK AUTOCLEAN WATER RESISTANT PATENTED DESIGN OPTION

PATENT

INFERNO 4500

Gas Rotisserie Oven

Grease Capture System

No water in the pan means that virtually all of the grease being produced is captured. This eliminates the need for separate grease treatment/capture systems.

   Revenue Generation from Grease

Yellow grease from cooked poultry is a marketable commodity and more grease captured means more revenue potential.

   Energy Efficient

Patented BlackBody technology consumes up to 60% less energy compared to other gas rotisseries of its capacity while producing superior cooking results.

   Integrated AutoClean System

One-touch self-cleaning system has an integrated door locking feature to make end-of-day cleaning a safe and incredibly easy task.

   Effective Impulse Sales Generator

Tall, dancing flames and the sight of product roasting through a large glass door will entice customers as never before. The patented BlackBody technology ensures even cooking and beautifully colored product.

   Reliable and User-Friendly

Years of field experience and advanced R&D capabilities make Hardt’s equipment among the most reliable and easy to use on the market.

   Safe Operation

• Burner and drive automatically stop when the rotisserie door is opened.

• Gas shuts off to the burner if it fails to light after several attempts.

• Dual-pane glass door makes it safe to touch.

• The grease-capture system is designed to simplify the collection and

transportation of grease and reduces the risk of grease spillage.

• The door is locked during AutoClean.

   Minimal Maintenance Cost

Features such as the single-rotation drive and one simple burner reduce parts and labor costs for maintenance.

    Increase Revenue Grease Collection

More Advantages Live Flame

Intuitive Control Panel

NO TRICKLE!

AUTOCLEAN WATER AND SOAP ONLY

FACILITY DRAIN

EFFLUENT 3-4 OZ /Bird

INFERNO 4500 Specifications

Capacity: Up to

40 Chickens

Construction

All stainless steel

Requirements:

     X Position

Minimum clearance to combustibles: • Right side: 12” [305 mm]

• Left side: 2” [51 mm]

• Back: 4” [101 mm]

• Front: 44” [1118 mm]

A

Grease Drain Ø 1.5” copper

-3 in -[76] mm

125⁄8 in [322] mm

  11-1/2 in [292 ] mm

B

Hot water inlet 1/2 NPT Male

2 7⁄8 [74]

447⁄8 [1141]

  291⁄8 [739]

C

Electrical: NEMA 5-15 W 6’ REACH

41⁄8 [105]

441⁄2 [1130]

  391⁄8 [992]

D

Gas 3/4 NPT Male

53⁄8 [138]

367⁄8 [935]

  265⁄8 [678 ]

E

  Drain/AutoClean connection 1.0” copper

  41⁄8 [104]

  431⁄8 [1096]

   343⁄8 [873]

Specification & Options

Exhaust ventilation hood with grease filter Type 1 Class A.

Drain connection configured to drain to reservoir (as shown above). Other configurations available.

Available Accessories

Floor must be made of non-combustible material

Minimum supply pressure:

• 7” W.C. for natural gas • 11” W.C. for propane gas

   Nominal Gas Consumption

   65,500 - 70,500 BTU/H for natural gas

68,500 - 73,500 BTU/H for propane gas

  Part #

  Part Name

  Description

  Picture

   2146

“V” skewers Unambiguous End

This is the “V” Skewer but with a modified end tip so the skewer can only be loaded one way, ensuring correct positioning of the product while cooking.

     2735

  Hanging Basket

Designed for products that should not rotate during cooking, the basket stays flat as the drive turns.

  2608

   Grease Reservoir

  Available in different sizes to support single and double deck GC model rotisseries. Helps to store and simplify the transfer of grease without making a mess!

      Contact us for the full list of available accessories.

     Included Accessories

   • 8 “V” skewers

• Height-adjustable legs

• Basic plumbing hardware

• Venting assembly

• Owner’s manual

   Options

  • Grease Reservoir

• Water & gas quick-disconnect hoses

• Casters

• Double-deck configuration

Hardt improves its products continuously and reserves the right to change specifications without notice.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales