Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
YongWell 2011 Fermented Premium Pu Erh Compressed Tea Cake - 357g (12.6oz)Our Pu Erh tea is specially ripened (fermented) and produced in the Yunnan province of China, the origination of the Pu Erh tea. This tea has gone through a special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has exceptionally smooth taste and produce a deep ruby red color when brewed. RARE VINTAGE: Top Grade Pu Erh Tea From Year 2011 WILD TEA: Grown In The Wild Tree of Yunnan Province of China
Our Pu Erh tea is specially ripened (fermented) and produced in the Yunnan province of China, the origination of the Pu Erh tea. This tea has gone through a special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. It has exceptionally smooth taste and produce a deep ruby red color when brewed.
- RARE VINTAGE: Top Grade Pu-Erh Tea From Year 2011
- WILD TEA: Grown In The Wild Tree of Yunnan Province of China
- FERMENTED: Ripe/Cooked/Shu/Fermented Pu-erh Tea. Good for nourishing the body.
- 100% NATURAL: Brilliant Red-Brown in Appearance When Brewed. Fragrant With a Slightly Sweet and Mellow Taste
- SIZE: 357 Grams (12.6Oz)
Storage: Store in cool and ventilated place.
Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.
Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to served after 3 hours.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy