SABA Gas Floor Fryer GF35-P – 90,000 BTU, Stainless Steel, Propane, Thermostatic Controls

SABA Gas Floor Fryer GF35-P – 90,000 BTU, Stainless Steel, Propane, Thermostatic ControlsThe SABA Gas Floor Fryer GF35 P is engineered for high performance and efficiency in commercial kitchens. With 90,000 BTU hr output and thermostatic controls, this fryer maintains oil temperature between 200400F (93204C) automatically, ensuring consistently crispy results. Constructed from durable stainless steel, it provides even heat distribution, reliability, and safety. Ideal for restaurants, cafeterias, and other high demand kitchens, this

The SABA Gas Floor Fryer GF35-P is engineered for high performance and efficiency in commercial kitchens. With 90,000 BTU/hr output and thermostatic controls, this fryer maintains oil temperature between 200–400°F (93–204°C) automatically, ensuring consistently crispy results. Constructed from durable stainless steel, it provides even heat distribution, reliability, and safety.  

Ideal for restaurants, cafeterias, and other high-demand kitchens, this propane-powered fryer comes equipped with a Robert Shaw control system to guarantee superior performance. Optional castors make it easy to move and clean.  

Features:
• 90,000 BTU/hr high-performance propane fryer  
• Thermostatic controls maintain oil temperature from 200–400°F (93–204°C)  
• Stainless steel vat with large cold zone to prevent scorching of food particles  
• Vertical cast iron burners, each 30,000 BTU/hr  
• Tube design with baffles for improved heat transfer  
• Continuous pilot for easy ignition of main flame  
• Chromed frying basket with plastic-coated handle  
• Robert Shaw control system for precise performance  
• Rapid temperature recovery for perfectly crispy fries  
• 1 ¼” drain cock for easy oil drainage  
• 450°F (232°C) hi-limiter for safety  
• Adjustable 6" stainless steel heavy-duty legs  
• Optional castors for mobility

Specifications:

Model: GF35-P  
Type: Gas Tube Fryer  
Fuel Type: Propane  
Total Input: 90,000 BTU/hr  
Temperature Range: 200–400°F (93–204°C)  
Construction: Stainless steel body and vat  
Fryer Basket: Chromed with plastic-coated handle  
Cold Zone: Large, prevents burning of debris  
Burner Type: Vertical cast iron, 30,000 BTU/hr per burner  
Control System: Robert Shaw thermostatic control  
Safety: 450°F (232°C) hi-limiter  
Drain: 1 ¼” drain cock  
Legs: 6" adjustable heavy-duty stainless steel  
Optional: Castors available  
Packing Size (L x W x H): 18" x 33" x 34" (457mm x 838mm x 864mm)  
Net Weight: 143 lb (65 kg)  
Gross Weight: 157 lb (71 kg)