Second Fresh — Frozen Marinated Meat Series

Second Fresh — Frozen Marinated Meat SeriesSecond Fresh by Quan Shui Frozen at Peak, Preserved with Purpose. When our proteins approach the end of their fresh retail window, we freeze them at peak quality to preserve flavour, texture and integrity. Second Fresh means: Frozen once only Clearly labelled as frozen Stored under strict temperature control Minimum guaranteed consumption window As part of our Second Fresh collection: Enjoy 15% off our usual retail price Purchase 3 or more Second

Second Fresh by Quan Shui — Frozen at Peak, Preserved with Purpose.

When our proteins approach the end of their fresh retail window, we freeze them at peak quality to preserve flavour, texture and integrity.

Second Fresh means:

• Frozen once only
• Clearly labelled as frozen
• Stored under strict temperature control
• Minimum guaranteed consumption window

As part of our Second Fresh collection:

• Enjoy 15% off our usual retail price
• Purchase 3 or more Second Fresh items to receive an additional 5% bundle savings

This collection is intentionally priced to reflect responsible preservation — not reduced quality.

It’s our way of reducing food waste responsibly, while maintaining the standards you expect from Quan Shui.

Premium proteins. Thoughtfully preserved.

Marinated Meat Series
Each packet serves  1-2 pax

Storage Guide: Kept Frozen up to 6 months from date on pack. Do not refreeze after thawing. We guarantee that any Frozen Marinated Meats sent to you have a minimum usage period of 1 months.

Cooking Instructions: Ready in 15 Minutes or Less!
Air fryer: Preheat at 200°C for 3 minutes. Cook for 8 minutes & flip at halfway point.
Oven: Preheat at 200°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 8 minutes & flip at halfway point.
Pan-fry: Cook for 5-6 minutes on medium-high meat. Make sure to flip consistently.

Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.

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Bulgogi Beef Stir Fry (Infused w Seasonal Asian Pear!)
While Bulgogi may be often seen as a sticky, sugar-rich marinade, we’ve opted to go for a more traditional route by replacing most of the sugar in our Bulgogi recipe with fresh, seasonal Asian Pears! Acting as both a sweetener and tenderiser for proteins, our seasonal asian pears give a much needed freshness to this familiar and comforting marinade. Perfect for K-nights at home as a fuss-free protein for rice dishes, such as bibimbap!

Serving Suggestions: Fry up the Bulgogi Beef Stir Fry with sliced white onions and top with toasted sesame seeds. Perfect with short-grain rice and a comforting fried egg.

Ingredients: Grass Fed Beef Rump, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil, Garlic

Weight: 250g

Source: 
Beef Rump - New Zealand
Marination - Processed in Singapore

Satay Beef Stir Fry (Childhood Flavours Reimagined!)
For those with a more fiery palate, our Satay Glazed Beef Stir Fry is sure to please! It contains natural spices and seasonings that give it a rich kick, and boasts umami laden components that are made from natural techniques - all without the use of added MSG or flavour additives! We’ve opted to leave out peanuts in this recipe due to allergen concerns, but rest assured our Satay Glazed Beef Stir Fry is by no means lacking in flavour!

Serving Suggestions: Serve with cooked rice, and chopped cucumbers and raw red onion to replicate the Satay experience. We recommend having it with some Peanut Sauce or Kicap Manis!

Ingredients: Grass Fed Beef Rump, White Sugar, Garlic, Fish Sauce, Vegetable Oil, Chili Powder, Dark Soy Sauce, Turmeric Powder, Salt, Coriander Powder

Weight: 250g

Source:
Beef Rump - New Zealand
Marination - Processed in Singapore

Sarawak Black Pepper Beef Stir Fry (Zichar Classic, Elevated!)
Black Pepper beef remains a classic for a reason - from smoky zi char plates to sizzling western hotplates, the evocative kick of black pepper makes for a time tested taste that's bound to please! Our very own formula uses freshly ground Sarawak Black Pepper - renowned for its woody, fruity aroma - along with fresh white onions for an addictive bite that's perfect with rice, noodles, or anything really!

Ingredients: Grass Fed Beef Rump, Tomato Sauce, Coarse Ground Sarawak Black Pepper, Oyster Sauce, Dark Soy Sauce, Worchestershire Sauce, Honey, Fresh White Onion, Cooking Oil

Weight: 250g

Source:
Beef Rump - New Zealand
Marination - Processed in Singapore

Bulgogi Pork Collar Stir Fry (Infused w Seasonal Asian Pear!)
While Bulgogi may be often seen as a sticky, sugar-rich marinade, we’ve opted to go for a more traditional route by replacing most of the sugar in our Bulgogi recipe with fresh, seasonal Asian Pears! Acting as both a sweetener and tenderiser for proteins, our seasonal asian pears give a much needed freshness to this familiar and comforting marinade. Perfect for K-nights at home as a fuss-free protein for rice dishes, such as bibimbap!

Serving Suggestions: Fry up the Bulgogi Pork Stir Fry with sliced white onions and top with toasted sesame seeds. Perfect with short-grain rice and a comforting fried egg.

Ingredients: Pork Collar, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil, Garlic

Weight: 250g

Source:
AAA Pork Collar : Sarawak, Malaysia
Marination - Processed in Singapore

Char Siew Pork Collar Stir Fry (Childhood Flavours, Reimagined!)
Arguably one of the most iconic meats from our Chinese heritage, here at Quan Shui we’ve endeavored to innovate on this time honoured tradition - with a stir-fry marinade filled with no nasties but yet replicates familiar flavours of barbecued meat! We use small-batch, hand sliced pork collar that’s carefully coated in our sweet, savoury marinade in every packet.

Serving Suggestions: Serve with cooked rice, or cook it up with some leftover rice and veggies to whip up a quick and easy char siew fried rice.

Ingredients: Pork Collar, Hoisin Sauce, Honey, Dark Soy Sauce, Chinese Wine, Five Spice Powder

Weight: 250g

Source: 
AAA Pork Collar : Sarawak, Malaysia
Marination - Processed in Singapore

Kopi-O Glazed Pork Collar (Zichar Classic, Reimagined!)
What’s better than the comforting zichar classic of Coffee Pork Ribs? A no nasties version that uses quality proteins and doesn’t need to be deep fried, yet not compromising the flavour! We use only small-batch sliced pork collar, mixed with a bitter-sweet concoction of Kopi-O and local seasonings.

Serving Suggestions: Enjoy with a warm bowl of rice, and some white sesame seeds for a comforting and satisfying meal. Try pairing this with a cup of Kopi to elevate the dish! 

Ingredients: Pork Collar, Coffee, Brown Sugar, Garlic, Worcestershire Sauce, Chinese Wine, Dark Soy, Oyster Sauce, Honey

Weight: 250g

Source: 
AAA Pork Collar : Sarawak, Malaysia
Marination - Processed in Singapore

Bulgolgi Chicken Stir Fry (Infused w Seasonal Asian Pear!)

"While Bulgogi may be often seen as a sticky, sugar-rich marinade, we’ve opted to go for a more traditional route by replacing most of the sugar in our Bulgogi recipe with fresh, seasonal Asian Pears! Acting as both a sweetener and tenderiser for proteins, our seasonal asian pears give a much needed freshness to this familiar and comforting marinade. Perfect for K-nights at home as a fuss-free protein for rice dishes, such as bibimbap!

Serving Suggestions: Fry up the Bulgogi Chicken Stir Fry with sliced white onions and top with toasted sesame seeds. Perfect with short-grain rice and a comforting fried egg.

Ingredients: S-Pure Boneless Leg, Asian Pear, Light Soy Sauce, Brown Sugar, Sesame Oil, Garlic

Weight: 250g

Source: 
S-Pure Boneless Leg - Thailand
Marination - Processed in Singapore

Satay Glazed Chicken Stir Fry (Peanut-Free!)
For those with a more fiery palate, our Satay Glazed Chicken Stir Fry is sure to please! It contains natural spices and seasonings that give it a rich kick, and boasts umami laden components that are made from natural techniques - all without the use of added MSG or flavour additives! We’ve opted to leave out peanuts in this recipe due to allergen concerns, but rest assured our Satay Glazed Chicken Stir Fry is by no means lacking in flavour!

Serving Suggestions: Serve with cooked rice, and chopped cucumbers and raw red onion to replicate the Satay experience. We recommend having it with some Peanut Sauce or Kicap Manis!

Ingredients: S-Pure Boneless Leg, White Sugar, Garlic, Fish Sauce, Vegetable Oil, Chili Powder, Dark Soy Sauce, Turmeric Powder, Salt, Coriander Powder

Weight: 250g

Source:
S-Pure Boneless Leg - Thailand
Marination - Processed in Singapore

Honey Garlic Chicken Stir Fry (Mums’ Kitchen Signature!)
This one goes out to our working Moms who often had to think on their feet to conceptualise dishes day after day for our hungry childhood appetites. Inspired by the simple and straightforward sweet and salty marinades that Mum would throw together to marinade chicken wings, Quan Shui’s Honey Garlic Chicken Stir Fry uses only 100% quality boneless chicken legs - mixed in a concoction of honey, garlic, soy, and a kick of lime! For maximum flavour, cook this at medium to high heat until the chicken is golden brown and caramelised.

Serving Suggestions: Serve with a warm bowl of rice and a fried egg if you’re feeling extra hungry!

Ingredients: S-Pure Boneless Leg, Honey, Light Soy Sauce, Garlic, Lime Juice

Weight: 250g

Source: 
S-Pure Boneless Leg - Thailand
Marination - Processed in Singapore