【台塑鑽】椒麻鮮辣醬180g-拌麵/湯底/料理調味醬
SKU: 97750298479

【台塑鑽】椒麻鮮辣醬180g-拌麵/湯底/料理調味醬

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Description

【台塑鑽】椒麻鮮辣醬180g-拌麵/湯底/料理調味醬180g ! () L () () 5' 5' 180g4. 5g

【台塑鑽】椒麻鮮辣醬180g-拌麵/湯底/料理調味醬

醬料無添加防腐劑!

植物五辛素配方,加入大紅袍花椒、新鮮辣椒與漢方香料搭配調製,香麻不死辣,麻味醇厚,層層香氣,口感細膩。

可做拌麵、拌飯、烤肉串、炒時蔬、湯品、沾醬。

用途:淋、炒、燒、拌、沾、烤、煎、炸、餡

商品規格:

■品名:椒麻鮮辣醬

■產地:台灣

■成份:黃豆油、 釀造醬油、 辣椒醬(辣椒、鹽)、 糖、 蒜頭、 薑、 水、 辣椒油(黃豆油、辣椒、芝麻、辣椒紅、精製葵花油、辣椒精、脂肪酸甘油酯)、 朝天椒、 鹽、 L-麩酸鈉、 咖哩粉、 肉桂粉、 五香粉(小茴、大茴、肉桂、胡荽、花椒、丁香) 、 辣椒粉、 花椒調味油(花椒香料、芥花油)、 青麻花椒粉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、白胡椒粉、 酵母抽出物、 甘草粉。

■重量/規格:180g±4.5g

■製造日期:標於罐蓋上

■保存期限:二年

■保存方法:為確保產品品質,保存請放置陰涼乾燥處,開封後請冷藏並盡速食用完畢。

■注意事項:本產品含大豆、芝麻及其製品,不適合其過敏體質者食用。本產品含有肉桂,孕婦忌食。

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SKU: 97750298479

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Gills
Lowell, US
★★★★★ 2
It's not that helpful.
Format: Paperback
Has the usual information and isn't even broken down to be easier to retain
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Reviewed in the United States on April 27, 2024
A
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Amazon Customer
Grantham, US
★★★★★ 5
Very informative
Format: Paperback
This book has a lot of interesting information about the field of nursing. Taking this class as a hybrid this book has the in-depth information that PowerPoints usually don’t include. I advise everyone to read this book even after class is over…read it!
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Reviewed in the United States on February 20, 2024
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tom
Chelsea, US
★★★★★ 5
good read
Format: Paperback
This book has helped better than the E BOOK i was told to use.
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Reviewed in the United States on March 20, 2024
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Health Pharmacology Educator
Lake Worth, US
★★★★★ 5
Good Content.
Format: Paperback
9th edition.
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Reviewed in the United States on June 29, 2024
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angela
Chelsea, US
★★★★★ 4
Easy read
Format: Paperback
I purchased it for school of course. I’m also taking Psych and Med Surg lll right now. I’ll say that knowing I had to read this book was a big turn off for me as I only wanted to focus on the other courses I felt were more important and thought this book/ class was of no need. Now that I’m a week out from my first exam and have to play catch up on 5 chapters, lol, I will say the book is written in a way that what they’re conveying comes off as quite interesting. There’s no boredom to it at all. So I’d say kudos to the writer… because they did their big one!
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Reviewed in the United States on October 2, 2024

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