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Description
Outlander Kitchen: The Official Outlander Companion CookbookTake a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle Sanders "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong." Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to
Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment WeeklyClaire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
- Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
- Soups & Stocks: Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup
- Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet
- Sides: Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
- Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks
- Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras--including cocktails, condiments, and preserves--Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon app tit. As the Scots say, ith do le r
Binding Type: Hardcover
Publisher: Delacorte Press
Published: 06/14/2016
ISBN: 9781101967577
Pages: 352
Weight: 2.10lbs
Size: 9.10h x 7.70w x 1.00d
Review Citations: Publishers Weekly 06/20/2016
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4.1 ★★★★★
Based on 754 reviews
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Product Reviews
★★★★★ 5
Very image detailed, thorough history of WW II told through maps
Format: Hardcover
World War II Map by Map (DK History Map by Map) is a visually striking and informative guide to the pivotal events of World War II. Through detailed maps, the book offers a unique perspective on the war’s key battles, strategies, and turning points, providing a clear and accessible way to understand the conflict’s complex geography. Accompanied by concise descriptions and timelines, this book serves as both an educational resource and a compelling visual history. It is ideal for readers seeking a deeper understanding of the war’s global impact without feeling overwhelmed by text-heavy narratives. A must-have for history enthusiasts and visual learners alike.
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Reviewed in the United States on December 4, 2024
★★★★★ 4
Entertaining, informative, without being overwhelming.
Format: Hardcover, Format: Hardcover
Got it for, basically, half-off standard retail. At that price, it's a fine addition to the WWII library. Some interesting information displayed in a mostly entertaining way. I get that battle maps are always a challenge (maps are static - battles are dynamic). This does a fairly adequate job - better than most battle maps - though far from groundbreaking. item arrived well packed - no issues with binding (as some others seem to report). Though the book overall is a bit "warped" and several of the maps are mis-printed or mis-cut as to make them unusable. 3 bad out of 300 - not horrible - again at the price I paid. If the subject interest you - I'd suggest getting - but not a "must have".
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Reviewed in the United States on July 17, 2025
★★★★★ 5
So neat
Format: Hardcover
The pages are high quality and it's a fascinating read. It's a well put together book. It's also a great gift for history buffs. Overall quality is excellent.
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Reviewed in the United States on March 1, 2026
★★★★★ 5
For the history buff or student - this is worth the purchase
Format: Hardcover
Detailed, individual maps and history on the battles of World War II. It isn’t too overwhelming for the student and is an enjoyable read for the history buff. Hardback so it will ensure lots of reading and reviews, durable pages too (not those thin, flimsy, easily tearable pages!) - this book will likely stand the test of our schooling years and beyond.
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Reviewed in the United States on August 27, 2025
★★★★★ 5
Grandson gift
Format: Hardcover
This was purchased for my grandson for Christmas and he was thrilled with it. He collects all things pertaining to WWll.
Even his friends enjoyed it. Pictures clear and easy to read.
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Reviewed in the United States on January 23, 2026
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