[Expiry Date: 24/06/2028] Woolworths Himalayan Pink Fine Table Salt 750g

[Expiry Date: 24/06/2028] Woolworths Himalayan Pink Fine Table Salt 750gWoolworths Himalayan Pink Fine Table Salt 750 g. The pink salt refers to a naturally coloured rock salt often mined from ancient salt deposits near the Himalayan region (commonly from the salt mines in Pakistan). Its soft pink hue comes from trace minerals (like iron, magnesium, calcium and potassium) embedded in the salt crystals. Chemically, its very similar to regular table salt: mostly sodium chloride, with the same basic function in cooking

Woolworths Himalayan Pink Fine Table Salt 750 g.The “pink salt” refers to a naturally-coloured rock salt — often mined from ancient salt deposits near the Himalayan region (commonly from the salt-mines in Pakistan).Its soft pink hue comes from trace minerals (like iron, magnesium, calcium and potassium) embedded in the salt crystals.Chemically, it’s very similar to regular table salt: mostly sodium chloride, with the same basic function in cooking/seasoning.

• It’s free from added chemicals, food additives, and anti-caking agents, making it a more “natural” salt than many refined salts. 
• As a “fine” table salt, the 750 g pack is meant for everyday use — seasoning, cooking, general kitchen use — rather than coarse-crystal specialty salt. 
• Its “subtle flavour” has been highlighted, which makes it a versatile salt for different recipes without overwhelming the taste.

Ingredients

Himalayan Salt (100%)

Storage Instructions: Store in a cool, dry place.

It’s good for:

• People who prefer a more “natural”, minimally processed salt over heavily refined salts.
• Cooks who want aesthetic variety — the pink colour and subtle mineral taste can add something extra to dishes and table presentation.
• Those who like to experiment with different salt types and appreciate a mild difference in flavour/texture.

If you have to watch salt intake or iodine — be mindful:

• Because it’s still salt, overuse can lead to excess sodium intake, with associated risks (e.g. high blood pressure). 
• If your diet depends on iodized salt for iodine, using only Himalayan salt may mean iodine intake could be too low, unless you get iodine from other foods.

Product of Pakistan from imported ingredients