Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
SKU: 81550582670

Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?Author: Tulleken, Chris van Food & society Published on 2 May 2024 by Cornerstone (Penguin (Cornerstone)) in the United Kingdom. Paperback 416 pages 128 x 198 x 29 334g NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR

Author: Tulleken, Chris van

Food & society

Published on 2 May 2024 by Cornerstone (Penguin (Cornerstone)) in the United Kingdom.

Paperback | 416 pages
128 x 198 x 29 | 334g

NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023As seen on Chris' BBC documentary about ultra-processed foods, Irresistible: Why We Can't Stop Eating''Clearly a brilliant book' James O'Brien'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford---An eye-opening investigation into the science, economics, history and production of ultra-processed food.

It's not you, it's the food.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).

For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Number 1 Sunday Times bestseller, August 2023

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SKU: 81550582670

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Syrup
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The Torani Vanilla Coffee Syrup is a great value and a nice, generous size. The vanilla flavor is smooth and works well in coffee and other drinks. I really appreciate that it comes with a pump—it makes dispensing easy and mess-free once it’s set up. However, it’s important to note that when you first insert the pump into a new, full bottle, the syrup can spill over due to the displacement. I recommend placing the bottle in the sink or removing a small amount of syrup before inserting the pump. Overall, a solid product with great flavor and convenience, just be cautious during the initial setup.
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Flavor Name: Vanilla, Flavor Name: Vanilla
Im someone who likes their coffee to actually taste like coffee and I love this syrup. I’ve been making iced coffee at home almost daily lately, and this vanilla syrup is the only one I keep reaching for. The flavor is smooth and sweet without tasting artificial, and it actually tastes good in iced drinks instead of getting lost in the coffee. The pump also makes it really easy to use without the sticky mess. My current go-to drink: • 2 pumps vanilla syrup • Double espresso pod • Pour over lots of ice • Splash of almond milk • Finish with brown sugar creamer Your bank account will thank me!!!
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Syrup is excellent, the pump is dramatic
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I am marking 5 for the syrup itself, my favorite syrup. In regards of the pump, a little too dramatic for me and it will go everywhere. I would rather pour the syrup, including I found the pump will leak and there was a ring of syrup around the base of the bottle. Perfect for a coffee shop, but not for a basic kitchen....but I am picky about syrup splattering because the sugar ants are a nightmare.
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