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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
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Description
Southbend (Middleby) 4602AA-3CL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 4 Burners, 36" Charbroiler, Double Convection Ovens Southbend 460 Series 268,000 BTU CSA & NSF Listed Replace an entire cookline with one rugged range. Southbends Ultimate Series packs high output open burners, a full size charbroiler, and two spacious convection ovens into a single 60" footprintperfect for busy commercial kitchens that refuse to compromise on power or versatility. Key Features 60 3 4" wide cooking
Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Charbroiler, Double Convection Ovens
Southbend 460 Series | 268,000 BTU | CSA & NSF ListedReplace an entire cookline with one rugged range. Southbend’s Ultimate Series packs high-output open burners, a full-size charbroiler, and two spacious convection ovens into a single 60" footprint—perfect for busy commercial kitchens that refuse to compromise on power or versatility.
Key Features
- 60-3/4" wide cooking platform with 4" deep stainless front rail.
- Four 27,000 BTU clog-free burners with wavy cast-iron bowl grates—ideal for pans or 14" stock pots.
- 36" left-hand charbroiler (96,000 BTU) for steakhouse-quality searing and grill marks.
- Two 32,000 BTU convection ovens with battery spark ignition, porcelain interiors, and three chrome racks each.
- Front-mounted manual gas shut-off & factory-installed pressure regulator for quick set-up and safety.
- 22-1/2" flue riser with heavy-duty plate shelf keeps pans, spices, or plating tools within reach.
- All-stainless front, sides, shelf, and 6" adjustable legs for maximum durability and easy cleaning.
- Total input: 268,000 BTU/hr (Natural or LP) using a single 3/4" rear gas connection.
- Certified to CSA and NSF standards for gas safety and sanitation.
- Backed by a 1-year limited parts & labor warranty.
At-a-Glance Specs
| Width | 60-3/4" (1543 mm) |
|---|---|
| Depth | 42-1/8" (1070 mm) |
| Height to Cook Surface | 37" (940 mm) |
| Overall Height w/ Flue | 59-1/2" (1511 mm) |
| Total BTU | 268,000 BTU/hr |
| Open Burners | 4 × 27,000 BTU non-clog w/ wavy grates |
| Charbroiler | 36" (left), 96,000 BTU |
| Ovens | 2 × convection, 32,000 BTU each |
| Oven Interior (each) | 26" W × 24" D × 14" H | 3 racks, 5 positions |
| Gas Connection | 3/4" NPT (rear) |
| Electrical | 115 V, 5.9 A, 6' cord w/ 3-prong plug (oven blower) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s Included
- (4) removable cast-iron grates
- (6) chrome oven racks (3 per cavity)
- Factory pressure regulator & battery pack for spark ignition
- 22-1/2" stainless flue riser shelf
Perfect For
- Independent & chain restaurants
- Hotel, resort, and banquet kitchens
- Catering operations
- Institutional foodservice
Looking to spread out the cost? Ask about Middleby Equipment Financing and turn this purchase into easy monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy