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Description
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, VenisonThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy to follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.Binding Type: Paperback
Publisher: Storey Publishing
Published: 01/10/1986
ISBN: 9780882663913
Pages: 208
Weight: 0.75lbs
Size: 8.96h x 6.04w x 0.55d
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Product Reviews
★★★★★ 5
Volcanoes
Format: Hardcover
My own study of geology/volcanos. Part of the library.
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Reviewed in the United States on February 29, 2024
★★★★★ 5
Five Stars
Format: Hardcover
Great book at a good price, but the shipping was very slow.
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Reviewed in the United States on March 15, 2018
★★★★★ 5
Amazing
Format: Hardcover
Incredibly informative
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Reviewed in the United States on May 4, 2025
★★★★★ 4
Great resource. Worth purchasing.
Format: Hardcover
Great resource, worth every penny. I wish it would have included a chapter or two on numerical modeling, especially an overview of the various CFD codes out there, but it is OK that it did not.
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Reviewed in the United States on June 13, 2025
★★★★★ 4
The book contents are good. Format? Not so great/
Format: Hardcover
The text of this volume is exhaustive, but the photos are substandard. These need some enhancement and a lot of enlargement. Due to its its extreme weight, the book should have been issued in at least two volume, possibly three,. The third volume could profitably be devoted to enhanced photos: those used seem to adhere to the principal that a photo is worth <100 words.
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Reviewed in the United States on July 25, 2023
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