Legion 80-Gallon Stationary Direct Steam Kettle w/ Integrated Mixer

Engineered for high-volume, high-precision production, this 80-gallon Legion direct steam kettle combines rugged 304 stainless-steel construction with a powerful twin-shaft agitator system. Whether you’re simmering sauces, preparing custards, or cooking hearty soups, the built-in MV Mixer keeps product moving, eliminates scorching, and delivers perfectly consistent results every time.

Why this kettle stands out

• Massive 80 gal. (303 L) capacity—ideal for central kitchens, commissaries, and institutional foodservice.
• 304 SS deep-drawn liner & jacket: corrosion-resistant, easy to sanitize, and built for decades of service.
• 2/3 steam jacket rated to 30 psi for faster heat-up, rapid recovery, and lower energy costs.
• Factory-installed MV Mixer with twin-shaft agitator ensures even heating and prevents product burn-on.
• Wall-mounted reinforced console boxes keep controls and plumbing tucked safely out of the work zone.
• 2" compression draw-off valve plus 1/4" perforated strainer for clog-free portioning of stocks and broths.
• Actuator-assisted bridge lift and quick-release agitator shafts speed change-overs and cleaning.

MV Mixer at a glance

• Enclosed, balanced aluminum mixer bridge with positive rim lock.
• Totally-enclosed gear motor, 2-speed operation (High / Low).
• Anchor-style 304 SS main agitator hugs kettle contour; removable nylon scrapers wipe the entire surface.
• Counter-rotating 304 SS secondary beater improves batch uniformity.
• High speed safety interlock—mixer cannot start until bridge is fully seated.

Technical specifications

Perfect for

• Batch cooking of soups, sauces, gravies, and stews
• Dairy and custard-based desserts that demand constant agitation
• Reduction of stocks and bone broths
• Scratch-made mashed potatoes, risottos, or polenta

Need a higher operating pressure, custom voltage, or additional accessories? Contact us for configuration assistance and lead-time information.