TurboChef 26" High h Conveyor Oven HHC SPTC.HHC.2620.V

TurboChef 26" High h Conveyor Oven HHC SPTC.HHC.2620.VTurboChef 26" High h Conveyor Oven HHC SPTC. HHC. 2620. V The TurboChef HhC 2620 is a high speed conveyor oven capable of cooking raw dough pizza in only 2 minutes 45 seconds and up to 69 x 12 pizzas per hour, with a compact footprint and 660mm belt width. It cooks 40 50% faster than traditional conveyors and operates without a ventilation hood, offering flexibility in kitchen placement. With optional split belts, customizable cooking profiles, and a

TurboChef 26" High h Conveyor Oven HHC SPTC.HHC.2620.V

The TurboChef HhC 2620 is a high-speed conveyor oven capable of cooking raw dough pizza in only 2 minutes 45 seconds and up to 69 x 12” pizzas per hour, with a compact footprint and 660mm belt width.

It cooks 40-50% faster than traditional conveyors and operates without a ventilation hood, offering flexibility in kitchen placement.

With optional split belts, customizable cooking profiles, and a stackable design (requires stacking kit), the HhC 2620 is ideal for busy kitchens seeking efficiency and versatility.

FEATURES & BENEFITS:

• 7” intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
• Variable-speed recirculating air impingement system and variable speed blower motors
• Idle mode for energy conservation
• Self-diagnostics for monitoring oven components and performance
• Independently-controlled top and bottom air impingement
• All stainless steel interior construction
• 660mm (26”) cook chamber opening
• 1227mm (48”) conveyor belt assembly with left or right feed conveyor belt direction (via software)
• Stackable design up to 3 high (requires stacking kit, sold separately)
• Includes two 150mm (6”) conveyor extensions
• External air filtration
• Easy to clean mono-finger design
• Cool to touch covers and panels
• 12-month warranty (Terms and conditions apply)

TECHNICAL DATA