Greystone, 'Organic' Chardonnay, 2021, North Canterbury (GI)

Greystone, 'Organic' Chardonnay, 2021, North Canterbury (GI)One LinerTextured, elegant Chardonnay citrus, stone fruit and a fine mineral backbone. Tasting NotePale gold in the glass. The nose is refined and layered, showing lemon, nectarine and a touch of toasted hazelnut. On the palate its fresh yet textured, with bright acidity balanced by a subtle creaminess. A light touch of oak adds depth and spice without overpowering the fruit. The finish is long, mineral and precise. Complex, composed and quietly

One-Liner
Textured, elegant Chardonnay - citrus, stone fruit and a fine mineral backbone.

Tasting Note
Pale gold in the glass. The nose is refined and layered, showing lemon, nectarine and a touch of toasted hazelnut. On the palate it’s fresh yet textured, with bright acidity balanced by a subtle creaminess. A light touch of oak adds depth and spice without overpowering the fruit. The finish is long, mineral and precise. Complex, composed and quietly powerful.

Country: New Zealand
Region: North Canterbury GI
Sub-Region: Waipara Valley
Grape(s): 100% Chardonnay
ABV: 14%
Friendly: Vegan, Organic

Awards & Critics' Scores
95 points – Cameron Douglas MS
International Wine Challenge 2023 – three trophies for the 2021 Organic Chardonnay

The Story
Greystone is a standout producer in Waipara Valley, North Canterbury - a region known for its limestone soils and cool climate, both ideal for Chardonnay. The wines here are shaped by a strong focus on vineyard expression and minimal intervention. Fermentation with wild yeasts and careful oak use help build texture and complexity, while retaining freshness and precision. This is New Zealand Chardonnay with a Burgundian mindset - structured, site-driven and built with intent.

Perfect With... (click me for the recipe)
- Meat/fish: Roast chicken or grilled monkfish

- Vegetarian: Sweetcorn, leek and cheddar tart

- Vegan: Butter bean, fennel and lemon traybake with herbs