Cantina Boccantino, Primitivo/Susumaniello, 2025, Salento (IGT)

Cantina Boccantino, Primitivo/Susumaniello, 2025, Salento (IGT)One LinerRich, velvety Primitivo ripe black fruit, sweet spice and full bodied southern Italian warmth. Tasting NoteDeep ruby, almost inky in the glass. The nose is generous and opulent, packed with black cherry, plum and a hint of vanilla spice. On the palate its full bodied and smooth, with soft tannins and a plush core of ripe dark fruit. Theres a touch of sweetness to the fruit, balanced by gentle structure and a warming finish. Bold, comforting

One-Liner
Rich, velvety Primitivo - ripe black fruit, sweet spice and full-bodied southern Italian warmth.

Tasting Note
Deep ruby, almost inky in the glass. The nose is generous and opulent, packed with black cherry, plum and a hint of vanilla spice. On the palate it’s full-bodied and smooth, with soft tannins and a plush core of ripe dark fruit. There’s a touch of sweetness to the fruit, balanced by gentle structure and a warming finish. Bold, comforting and very easy to like.

Country: Italy
Region: Puglia
Sub-Region: Salento IGT
Grape(s): 70% Primitivo, 30% Susumaniello
ABV: 14.5%
Friendly: n/a

Awards & Critics' Scores
n/a

The Story
Puglia has become synonymous with bold, fruit-driven reds, and Primitivo is right at the centre of that story. The warm climate of Salento allows grapes to ripen fully, delivering richness, depth and that signature plush texture. Boccantino’s style leans into approachability - modern winemaking, soft tannins and plenty of ripe fruit, creating a wine that’s built for immediate enjoyment rather than long ageing. The Susumaniello link reflects the region’s wider revival of native varieties, but here the focus is firmly on Primitivo’s generous, crowd-pleasing character.

Perfect With... (click me for the recipe)
- Meat/fish: Slow-cooked beef ragù with pappardelle

- Vegetarian: Roast Aubergine, Red Pepper and Tomato Bake with Thyme

- Vegan: Smoky Lentil and Roasted Pepper Stew with Olive Oil Potatoes