Shigeki Tanaka "Majiro" Ginsan (Silver #3) 240mm Bread Knife
SKU: 88839481990

Shigeki Tanaka "Majiro" Ginsan (Silver #3) 240mm Bread Knife

Sale price$125.55 Regular price$139.50
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Description

Shigeki Tanaka "Majiro" Ginsan (Silver #3) 240mm Bread KnifeThis Tanaka Bread Knife is handcrafted by Master Shigeki Tanaka using Ginsan (Silver #3) stainless carbon steel as core, clad in stainless steel, with a beautiful Kasumi line and aesthetically pleasing Nashiji finish. The beautiful edge geometry ensures a very smooth cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling experience. Spec: Origin (Made in): Miki, Hyogo Prefecture, Japan

This Tanaka Bread Knife is handcrafted by Master Shigeki Tanaka using Ginsan (Silver #3) stainless carbon steel as core, clad in stainless steel, with a beautiful Kasumi line and aesthetically pleasing Nashiji finish. The beautiful edge geometry ensures a very smooth cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling experience. 

Spec:

  • Origin (Made in): Miki, Hyogo Prefecture, Japan
  • Brand: Tanaka Kazuyuki Hamono
  • Craftsman: Shigeki Tanaka
  • Knife Type: Bread Knife
  • Blade
    • Construction: San Mai
    • Grind: Double-edged Blade (50/50 Grind)
    • Hagane (Core Steel): Ginsan (Silver #3)
    • Jigane (Cladding): Stainless Steel
    • Hardness: 60-61 HRC
    • Hand-forged, hand-grinded, hand-sharpened
  • Blade Finishes:
    • Kasumi Polish
  • Blade Length: 240mm (9.4")
  • Blade Height (at heel): 31mm
  • Spine Thickness
    • Above heel: 2.1mm
    • Middle: 1.9mm
  • Handle
    • Shape: Oval
    • Material: Maplewood
    • Length: 129mm
  • Overall Length: 380mm
  • Weight: 121g (4.27oz)
  • Hand chiseled mark: In Japanese Kanji "Majiro" (瞬)

About Tanaka Kazuyuki Hamono 田中一之刃物

Tanaka's blade making started in the late Meiji era in 1904, by making sickles during the Russo-Japanese War. In 1946, Tanaka workshop started focusing more on kitchen knives, and in the year 2000 with the 3rd generation Kazuyuki Takana (田中 一之) on the throne, the family business changed its name to "Tanaka Kazuyuki Hamono" and has been using this name since. Kazuyuki's son - 4th generation blacksmith Shigeki Tanaka (田中 誠貴) - started making blades with his father in 1994. The father and son team, having learned traditional blade making in Fukui, started making knives with "Shigeki saku" and “Hideyuki saku” mark.

Care:

Ginsan (Gin3 or Silver #3) is stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, with a similar hardness of Shirogami #2, Ginsan is stainless. Its edge retention is only slightly inferior to Shirogami #2, but the fact that it combines ease of sharpening, carbon steel character as well being stainless makes it a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain.

Cutting Surface:

Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethylene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.

Sharpening:

We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 88839481990

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Greg Love
Belleville, US
★★★★★ 5
Attractive and functional
Size: 01
We need a little help in organizing our kitchen. We got this little gym. We put hand soap, dish soap, and a scrub brush in here. All in one place. Neat and tidy. And attractive to boot. I highly recommend it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 28, 2025
M
Verified Purchase
MERCIE N
Whiting, US
★★★★★ 5
DISH SOAP HOLDER
Size: 01
Very well made product & durable & highly recommended that provides all features. Dish soap & space for wet sponge to drip into sink & compartments to store cleaning brushes etc Money worth the buy & can’t go wrong.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 29, 2026
M
Verified Purchase
Moira | Mench2b living
Bozeman, US
★★★★★ 4
Yess. Worth it
Size: 01, Size: 01
My husband I were looking for something just like this to be organized around the sink. It holds the water that drains off the brushes until you drain it intentionally. The soap dispenser is a little smaller than we were looking for and you do have to make sure the sponge is squeezed out because the front does not catch the water. That is why I have it slightly over the edge of the sink. I do like draining feature though for the brushes. The size is perfect for next to the sink.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 17, 2025
R
Verified Purchase
Roberto Acosta
New York, US
★★★★★ 5
Aseos
Size: 01
Muy práctico puedes poner otros artículos necesarios en tu lavamanos
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Reviewed in the United States on April 21, 2026
G
Verified Purchase
guy in OKC
Grantham, US
★★★★★ 3
looks good, but doesn't dispense soap very accurately
Size: 01
The pump got clogged up pretty quickly. Had to hit the pump hard, which caused too much soap to come out, too fast, at unpredictable angles. Also, the "stainless steel" surface stains very easily and once it stains, it seems impossible to clean it adequately. Going to replace it.
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Reviewed in the United States on October 5, 2024

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