Ethiopia TOH #2 Faysel Abdosh Keramo 74110 / 74158 Natural

Ethiopia TOH #2 Faysel Abdosh Keramo 74110 / 74158 Natural2024 Africa Taste of Harvest (T. O. H) Natural 2nd Position 2024 T. O. H Origin: Ethiopia Region: Faysel Abdosh Keramo Variety: 74110 74158 Elevation: 2200MASL Processing: Natural Harvest: 2024 Roast Level: Light Roast Flavour: Mango . Strawberry Sugus Candy . Raspberry About Taste of Harvest African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the

2024 Africa Taste of Harvest (T.O.H) Natural 2nd Position

2024年非洲 T.O.H 日曬組別第二名

Origin: Ethiopia
Region: Faysel Abdosh Keramo
Variety: 74110/74158
Elevation: 2200MASL
Processing: Natural
Harvest: 2024
Roast Level: Light Roast
Flavour: Mango . Strawberry Sugus Candy . Raspberry

About Taste of Harvest

African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.

This prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. 

養豆/風味熟成時間：

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。