"White House Chef" 1957 RYSAVY, Francois

"White House Chef" 1957 RYSAVY, FrancoisWith Favorite Recipes Of The President And Mrs. Eisenhower RYSAVY, Francois [286] pp. G. P. Putnam's Sons 1957 Illustrated by Artur Marokvia 8 1 4" x 5 3 4" VG VG Co written with Frances Spatz Leighton. It is a misnomer that the Kennedys were the first to bring French cooking to the White House. Chester Arthur was a French cuisine aficionado. Also, the Eisenhowers hired a French trained chef Franois Rysavya native of Czechoslovakia who first landed in

With Favorite Recipes Of The President And Mrs. Eisenhower

RYSAVY, Francois

[286] pp.

G.P. Putnam's Sons

1957

Illustrated by Artur Marokvia

8 1/4" x 5 3/4"

VG/ VG

Co-written with Frances Spatz Leighton. It is a misnomer that the Kennedys were the first to bring French cooking to the White House. Chester Arthur was a French cuisine aficionado. Also, the Eisenhowers hired a French-trained chef François Rysavy—a native of Czechoslovakia who first landed in Hollywood and whose previous employers included Louis B. Mayer. In this delightful book, he mixes memoir with recipes and entertaining suggestions, including favorites of the Eisenhowers and favorite White House recipes dating all of the way back to the reign of Martha Washington.

“Early in June, 1957, when the papers recorded that President Eisenhower had eaten too much blueberry pie, the stomach pain he suffered had caused a ‘sympathy pain’ on Wall Street that sent the stock market dashing down millions of dollars.”

--François Rysavy