Yamato Shishi Yanagiba Knife, Sharpened, Stainless Steel, Sashimi Knife, Thin, Nearly Unused, 210mm

Yamato Shishi Yanagiba Knife, Sharpened, Stainless Steel, Sashimi Knife, Thin, Nearly Unused, 210mmYamato Shishi Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled stainless steel, making it rust resistant and easy to maintain. It appears to have been stored with little use. Minor storage scratches and sharpening marks may be present, please understand. Professionally sharpened and ready to use. Sharpening service is included in the

Yamato Shishi Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled stainless steel, making it rust-resistant and easy to maintain.

It appears to have been stored with little use. Minor storage scratches and sharpening marks may be present, please understand.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), 大和獅子 (Yamato Shishi)

Length: 340mm
Blade Length: 210mm
Blade Width: 31mm
Blade Thickness: 2-3mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.