SKU: 87403526680

APOrtha® FORTIGEL® Collagen-Pulver, 300 g

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Description

APOrtha® FORTIGEL® Collagen-Pulver, 300 gAPOrtha FORTIGEL B (Rind) Collagen Pulver, 300 g Dein bioaktives Collagen fr gesunde Gelenke. FORTIGEL ist ein innovatives Collagen Pulver, das speziell fr deine Gelenke entwickelt wurde. Dank der bioaktiven Collagen Peptide mit einer optimierten Moleklgre von 3 kDa kann der Krper diese besonders gut aufnehmen und verwerten. Deine Vorteile auf einen Blick: Frdert die Regeneration der Gelenkknorpel Verbessert die Beweglichkeit und Gelenkfunktion 100 %

APOrtha® FORTIGEL® B (Rind) Collagen-Pulver, 300 g

Dein bioaktives Collagen für gesunde Gelenke.
FORTIGEL® ist ein innovatives Collagen-Pulver, das speziell für deine Gelenke entwickelt wurde. Dank der bioaktiven Collagen-Peptide mit einer optimierten Molekülgröße von 3 kDa kann der Körper diese besonders gut aufnehmen und verwerten.

Deine Vorteile auf einen Blick:

  • Fördert die Regeneration der Gelenkknorpel¹
  • Verbessert die Beweglichkeit und Gelenkfunktion²
  • 100 % natürlich und frei von Zusätzen
  • Löst sich hervorragend in Getränken, nahezu geschmacksneutral
  • Einfache Zubereitung als erfrischendes Getränk

Einfache Anwendung:

2 gehäufte Messlöffel (5 g) FORTIGEL® mit 150 ml deines Lieblingsgetränks in einem Shaker mischen. Nach 10 Sekunden Schütteln ist dein Drink fertig, ohne den Geschmack des Getränks zu verändern.

Wissenschaftlich belegt:

Die Wirksamkeit von FORTIGEL® wurde durch zahlreiche klinische Studien bestätigt¹². Hergestellt von GELITA, einem führenden deutschen Hersteller von Collagen-Produkten für die Lebensmittel-, Pharma- und Kosmetikindustrie, steht FORTIGEL® für Qualität und Innovation.

Nährwertdeklaration pro 100 g Pulver pro 5 g Pulver
(Tagesverzehr)		 RM*
Energie 1.615 kJ
380 kcal		 81 kJ
19 kcal		 1 %
1 %
Fett
- davon gesättigte Fettsäuren		 < 0,1 g
< 0,1 g		 < 0,1 g
< 0,1 g		 0 %
0 %
Kohlenhydrate
- davon Zucker		 < 0,1 g
< 0,1 g		 < 0,1 g
< 0,1 g		 0 %
0 %
Eiweiß (Faktor 6,25) 95 g 4,8 g 10 %
Salz 0,50 g 0,03 g 0 %
Sonstiger Inhaltsstoff pro 100 g Pulver pro 5 g Pulver
(Tagesverzehr)		 NRV**
Collagen-Hydrolysat (FORTIGEL®) (Rind)
- davon bioaktive Collagen-Peptide		 100 g
100 g		 5 g
5 g		 -
-


* RM = Referenzmenge für einen durchschnittlichen Erwachsenen (8.400 kJ / 2.000 kcal).
** NRV = Prozent der Referenzmenge nach Anlage 13 der Verordnung VO (EU) 1169/2011 (LMIV).
Brennwert pro 100 ml verzehrfertiger Zubereitung mit Wasser: 51 kJ / 12 kcal

Pulver zum Anrühren eines proteinreichen Collagen-Drinks.

ZUTATEN

Collagen-Hydrolysat1 (100%)
1Markenrohstoff FORTIGEL® (Rind)

VERZEHREMPFEHLUNG

1 x täglich 1 Portion (5 g Pulver – 2 leicht gehäufte Messlöffel) mit reichlich Wasser einnehmen.

ZUBEREITUNG

1 Portion (5 g Pulver – 2 leicht gehäufte Messlöffel) und 200 ml kaltes Wasser oder Saft in einen Shaker mit Schlagsieb geben und 10 Sekunden lang schütteln. Eine leichte Schaumbildung ist völlig normal.

ALLERGENE GEMÄß EU-VO 1169/2011

Enthält folgende Allergene: keine

LAGERUNG

Bewahre das Produkt vor Wärme, Feuchtigkeit und direkter Sonneneinstrahlung geschützt auf. Verschließe die Dose nach jeder Verwendung sorgfältig. Verwende zum Entnehmen des Pulvers ausschließlich einen trockenen Löffel.

INHALT

300 g e (60 Portionen)

HINWEISE

Nahrungsergänzungsmittel ersetzen keine ausgewogene Ernährung und gesunde Lebensweise. Die empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Produkt außerhalb der Reichweite von Kindern aufbewahren.

Dieses Produkt ist nicht für Vegetarier geeignet, da Collagen ein Strukturprotein ist, das in Tieren und Menschen vorkommt. Zwar enthalten Pflanzen ebenfalls Strukturproteine, doch diese sind nicht mit denen des menschlichen Körpers vergleichbar.

FORTIGEL® und die Trusted Science Bildmarke sind eingetragene Marken der GELITA AG.

1 Clark, Sebastianelle, Flechsenbar et al., 2018 - https://pure.psu.edu/en/publications/24-week-study-on-the-use-of-collagen-hydrolysate-as-a-dietary-sup
2 Zdzieblik et al., 2021 - https://www.mdpi.com/2072-6643/13/2/523
Weitere Informationen zu FORTIGEL® findest du hier.

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 87403526680

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4.7 ★★★★★
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Product Reviews
G
Verified Purchase
Gwen Jones
West Palm Beach, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Carnegie, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
New York, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Waukegan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Pawtucket, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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